Chef de Cuisine (Head Chef) - Southern European Brasserie - Ultra Luxury Resort in Dubai
- Posted 29 January 2026
- LocationDubai - United Arab Emirates
- Reference58462
- Worldwiders Custom FieldOperations
Job description
Take the lead in one of Dubai’s most anticipated culinary openings, bringing refined Mediterranean flavors to life in a luxurious setting. This opportunity is ideal for a seasoned Chef de Cuisine ready to shape a high-end dining experience rooted in Southern European heritage.
About the company
Our client is a global leader in luxury hospitality, delivering world-class service and experiences in some of the most iconic destinations worldwide.
What will you do?
-
Lead lunch and dinner kitchen operations in a fine dining Mediterranean restaurant
-
Develop and execute a modern Southern European menu, with a focus on Italian, Greek, and French culinary traditions
-
Ensure flawless delivery of dishes with strong emphasis on quality, presentation, and consistency
-
Build and mentor a high-performing culinary team, fostering a culture of excellence and accountability
-
Manage procurement, kitchen budgets, hygiene compliance, and food safety protocols
-
Collaborate with front-of-house leadership to deliver a seamless and elevated guest experience
-
Uphold the standards of a premium dining venue in a dynamic, upscale hospitality environment
Requirements
-
Minimum of 2 years' experience as Chef de Cuisine in a luxury or standalone fine dining setting
-
Deep knowledge of Mediterranean cuisine, especially Southern Italian, Greek, and French gastronomy
-
Demonstrated ability to design refined, ingredient-driven menus that are both modern and rooted in tradition
-
Experience managing teams in fast-paced, high-end restaurant environments
-
Previous exposure to the Middle East market is a strong advantage
-
Strong leadership, organizational, and communication skills
-
Meticulous attention to detail and commitment to culinary excellence
What you’re offered
-
Strategic leadership role within a luxury hospitality destination
-
Creative influence over menu development and kitchen operations
-
Work environment that values innovation, precision, and authenticity
-
Long-term career growth in an international, high-profile setting
-
Opportunity to bring Mediterranean soul to one of the region’s most refined dining experiences
This is a unique chance to lead a concept that combines elegant culinary craftsmanship with vibrant regional character. Ideal for a chef who thrives on precision, creativity, and cultural depth.
Worldwiders Global Recruitment
Worldwiders is a global B2B recruitment company specializing in executive search and specialist recruitment, connecting top talent with prestigious opportunities worldwide. With over 5000 successful placements and 400+ partners across 40+ countries, we provide tailor-made recruitment solutions that drive both career growth and organizational success.